Maple Cream Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.25 cups
Ingredients:
1 cup Maple Syrup
2 tablespoons Butter
1/4 cup Evaporated Milk
Pecans -- for garnish
Directions:
Boil maple syrup and butter together for 3 minutes. Cool and stir in evaporated milk. Serve with pecans.
This recipe from CDKitchen for Maple Cream Sauce serves/makes 1.25 cups
Recipe ID: 40519
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