Hot Cherry Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 can (16 ounce size) cherries (preferably Bing cherries), in syrup
1 lemon rind -- grated
1 1/2 tablespoon fresh lemon juice
1 cup granulated sugar
Directions:
Pour cherries with syrup into a blender and purée. Pour purée into an enamel or tin-lined saucepan; grate rind of lemon into pan, add sugar, and bring to boiling over high heat. Squeeze juice of lemon into pan; lower heat so cherry syrup won't boil over, but keep boiling slowly for 8-10 minutes, until syrup has thickened.
Pour syrup into a bowl or jar; syrup will keep refrigerated for 2-3 weeks.
This recipe from CDKitchen for Hot Cherry Sauce serves/makes 2 cups
Recipe ID: 47173
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