Grand Marnier Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
4 egg yolks
1/3 cup sugar
1 cup milk
1 vanilla bean -- split
1 ounce Grand Marnier
Directions:
Combine egg yolk with sugar. Stir into cool milk. Add vanilla bean. Heat until thick. Do not boil. Let cool, remove vanilla bean, then stir in liqueur. Delicious served over ice cream, pound cake, etc.
This recipe from CDKitchen for Grand Marnier Sauce serves/makes 2.5 cups
Recipe ID: 20068
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