A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brandy Hard Sauce
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- #105243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 tablespoons unsalted butter, softened
1 1/2 cup confectioners' sugar
1/3 cup brandy
directions
Beat the butter with an electric mixture until fluffy. Gradually beat in sugar and brandy, 1 tablespoon at a time.
Consistency is like that of heavy cream.
added by
dfrank
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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