The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Apple Cider Sauce
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- #47457
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups apple cider
2 teaspoons cornstarch
4 teaspoons water
1 tablespoon butter
directions
Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
Mix cornstarch and water. Add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted.
Serve warm or chilled over ice cream, cake, waffles, or whatever you like.
NOTE: The sauce will keep, covered, in the refrigerator for up to 4 days.
added by
Jack58
nutrition data
Nutritional data has not been calculated yet.
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