Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Apple Cider Sauce
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- #47457
under 30 minutes
ingredients
2 cups apple cider
2 teaspoons cornstarch
4 teaspoons water
1 tablespoon butter
directions
Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
Mix cornstarch and water. Add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted.
Serve warm or chilled over ice cream, cake, waffles, or whatever you like.
NOTE: The sauce will keep, covered, in the refrigerator for up to 4 days.
added by
Jack58
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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