Texas Tornado Cake Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Texas Cake***
1 cup butter
4 tablespoons cocoa
1 cup water
***Bring to boil***
***and pour over the following dry ingredients***
2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
***Mix well with mixer then add:***
1 cup buttermilk
1 teaspoon vanilla extract
2 beaten eggs
***Texas Cake Frosting***
***Bring to boil:***
1/2 cup butter
4 tablespoons cocoa
6 tablespoons buttermilk
***Remove from heat and add:***
1 pound confectioner's sugar
1 teaspoon vanilla extract

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Directions:

Bake cake in greased and floured jelly roll pan (15 " x 10 " x 1") for 20 minutes in a 350 degree oven. While cake is baking, prepare frosting.

Frosting: Pour over cake as soon as it comes out of the oven.

This recipe from CDKitchen for Texas Tornado Cake serves/makes 12