This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dark Or White Chocolate Ganache
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Calling all chocoholics: whether you're team dark chocolate or team white, this ganache recipe has your sweet tooth covered in luxe perfection.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound semisweet dark chocolate or sweet white chocolate, broken into 1-inch pieces
1/2 pint heavy cream
directions
Place the chocolate and cream in a heavy saucepan over moderate heat. Stirring constantly, cook only until the mixture is warm and most of the chocolate has melted.
Remove from the heat and continue stirring until the chocolate has completely melted and the ganache mixture is smooth.
Pour the ganache through a strainer into a bowl and let it cool to room temperature before using; it should not be warm to the touch.
Thoroughly mix the ganache before using; do not refrigerate or it will set. It can be kept at room temperature, covered, for 2 days.
added by
granny2
nutrition data
93 calories, 7 grams fat, 9 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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