CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > queen elizabeth cake

Queen Elizabeth Cake

recipe at a glance
question or comment
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 55661

Be the first to upload an photo of Queen Elizabeth Cake


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter
1 cup sugar
1 1/2 cup flour
1 teaspoon vanilla extract
1/2 cup nuts, chopped
1 cup boiling water
1 cup dates, chopped
1 teaspoon baking soda
***TOPPING***
5 tablespoons sugar
5 tablespoons evaporated milk
2 tablespoons butter
Toasted coconut and nuts

directions

Pour boiling water over chopped dates. Let stand until cool and then add baking soda.

Cream sugar and butter well. Add eggs, flour, vanilla and nuts. Add date mixture. Pour into a long flat pan or a loaf pan and bake at 350 degrees for 25-30 minutes.

Prepare Topping: Combine sugar, milk and butter in pan and boil until thick, approximately 3 minutes. Spread on top of cake and sprinkle with coconut and nuts.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Dorris



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Apr 5, 2011

BK CULLY
question or comment
I haven't made the cake yet, but was comparing it to a handwritten one I have. Your recipe has no eggs in ingredient list, but tells to add eggs in one of the earlier steps. Oops!



Queen Elizabeth Cake and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest