Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Angel Food Cake Topping
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- #14456
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cream
1/2 cup sugar
1 can (8.5 ounce size) crushed pineapple, well drained
Relish
4 medium oranges
2 pounds cranberries
4 medium apples
4 cups sugar
directions
Combine cream and sugar and whip stiff. Fold in the drained pineapple with 1 1/2 cups of the homemade relish.
For homemade relish, just chop or grind or process all ingredients to a texture of your liking.
Use this cranberry topping to fill and frost an angel food or pound cake. Or use this topping for any dessert such as over ice cream or pie.
added by
internationalrecipes
nutrition data
82 calories, 1 grams fat, 19 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Watch out, the "sauce" calls for 1 1/2 cups of the "relish". If made as written, the relish recipie makes enough relish for about 15 iterations of the sauce. I scaled the relish recipie back significantly (12oz package of cranberries, one orange, one apple, 1cup of sugar)