Beautiful Butterfly Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
1 package (2-layer size) cake mix -- any flavor
1/3 cup raspberry jam
12 chocolate sandwich cookies
1 tub (8 oz. size) whipped topping -- thawed
Assorted food colorings
1 cup Post Fruity Pebbles Cereal
Directions:
Prepare and bake cake batter as directed on package for 2 (9-inch) round layers. Cool completely on wire racks.
Cut layers crosswise in half. Spread 2 of the cake halves with jam; top with remaining 2 cake halves to form 2 stacks.
To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the butterfly's wings.
Tint remaining whipped topping with food coloring as desired. Spread onto cake stacks. Decorate body with tinted whipped topping, cereal, candies and mini cookies.
This recipe from CDKitchen for Beautiful Butterfly Cake serves/makes 16
Recipe ID: 86327
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