Amaretto Cake Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1/4 cup Amaretto liqueur
OR
1 teaspoon almond extract
1 package instant chocolate pudding mix
1 package instant vanilla pudding mix
3 cups whole milk
1 large container cool whip
1 milk chocolate shavings
Directions:
Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2 knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust. Beat puddings with milk until blended [low speed]. Pour over cheese mixture. Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture. Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
This recipe from CDKitchen for Amaretto Cake serves/makes 8
Recipe ID: 1102
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