Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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Bourbon-Pecan Butter
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- #119779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup toasted chopped pecans
1 tablespoon bourbon
2 tablespoons cane syrup
1/2 cup butter, softened
directions
Stir pecans, bourbon, and syrup into softened butter.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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