Orange-Honey Butter

For a stronger orange flavor, add more orange zest or a touch of orange extract.

Try using different types of honey for variations in flavor, such as clover honey or orange blossom honey.

If the butter is too hard to mix, let it soften at room temperature for about 30 minutes before blending with the other ingredients.

For a more whipped texture, beat the mixture for a longer period of time until light and creamy.

Try different citrus fruits like lemon or grapefruit for different flavored butters.

Add a pinch of salt to enhance the overall flavor.

Can I use unsalted butter for this recipe?

You can use unsalted butter if you prefer. Just add salt to taste.

How do I store the butter?

Store the butter in a covered container in the refrigerator for up to 2 weeks.

Can I freeze the butter?

You can freeze the butter for longer storage. Place it in an airtight container and freeze for up to 2-3 months. Thaw in the refrigerator.

What can I substitute for orange juice concentrate?

You can substitute freshly squeezed orange juice for the orange juice concentrate. It won't be as strong a flavor, however.

Can I add other flavors to the butter?

You can add other flavors such as cinnamon, nutmeg, or ginger for a different twist.

Mixing Bowl: For combining all the ingredients - softened butter, honey, grated orange peel, and thawed orange juice concentrate.

Electric Mixer: For beating the mixture on medium speed to achieve a smooth and creamy consistency. A hand mixer or stand mixer can be used.

Measuring Cups and Spoons: For measuring the honey, orange juice concentrate, and grated orange peel.

Spatula: For scraping down the sides of the mixing bowl.

Container with Lid: For storing the finished orange-honey butter in the refrigerator, keeping it sealed to maintain freshness.

Toast: Spread the orange-honey butter on freshly toasted bread for a breakfast treat.

Waffles: Drizzle the orange-honey butter over warm, fluffy waffles for a delicious brunch option. The creamy spread melts into the nooks and crannies.

Crepes: Use this butter as a filling for delicate crepes along with some fresh fruit.

English Muffins: Serve the orange-honey butter on toasted English muffins for a simple snack.

Shrimp Skewers: Brush orange-honey butter onto grilled shrimp skewers before serving. The sweetness will beautifully caramelize, creating a savory-sweet glaze.

Roasted Vegetables: Drizzle melted orange-honey butter over roasted sweet potatoes or carrots.