Chocolate Butter II Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 tablespoons butter
1 ounce semisweet chocolate
Directions:
Melt chocolate, set aside to cool. Cream butter, beat in cooled chocolate. Pour into 4 small ramekins and chill until firm. You may use butter molds-refrigerate for 20 minutes, then pop out and store in plastic bag. Serve with warm brioche or croissants.
This recipe from CDKitchen for Chocolate Butter II serves/makes 4
Recipe ID: 20185
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