Quick and Easy Chicken with Mushroom Sauce

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#21

serves/makes:

ready in:
under 30 minutes

ingredients

2 frozen chicken breast/thigh portions
1 can (26 ounce size) cream of mushroom soup
salt and pepper

directions

Place frozen portions in baking dish, cover with soup. Bake in 350 degrees F oven for 20-25 minutes until chicken is thoroughly cooked. Eat smothered in sauce. sauce may also be used as a gravy for Mashed potatoes.

added by

MikeMcInnis

nutrition data

941 calories, 58 grams fat, 27 grams carbohydrates, 74 grams protein per serving.

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