Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick and Easy Chicken with Mushroom Sauce
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- #21
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 frozen chicken breast/thigh portions
1 can (26 ounce size) cream of mushroom soup
salt and pepper
directions
Place frozen portions in baking dish, cover with soup. Bake in 350 degrees F oven for 20-25 minutes until chicken is thoroughly cooked. Eat smothered in sauce. sauce may also be used as a gravy for Mashed potatoes.
added by
MikeMcInnis
nutrition data
941 calories, 58 grams fat, 27 grams carbohydrates, 74 grams protein per serving.
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