- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > with fruit > lemon chicken > chinese lemon chicken

Chinese Lemon Chicken

recipe at a glance
Rating: 5/5 5 stars
24 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 18563
cook method: stovetop

Chinese Lemon Chicken Recipe
photo by: Nancy
2 images - click image to view   |   add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


8 boneless, skinless chicken breast halves, cut in chunks or strips
1/2 cup cornstarch
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup water
4 egg yolks
2 cups cooking oil
green onions, sliced
***Lemon Sauce***
1 1/2 cup water
1/2 cup lemon juice
3 1/2 tablespoons light brown sugar
3 tablespoons cornstarch
3 tablespoons honey
2 teaspoons chicken bouillon granules
1/4 teaspoon ground ginger, or more if desired


To make the batter, combine the cornstarch, salt, and pepper in a shallow dish. Beat the egg yolks with the water until combined. Add the egg mixture to the cornstarch and blend until smooth.

Heat the oil in a large wok or skillet.

Dip the chicken pieces into the egg mixture then cook in the hot oil until golden brown, turning as needed. Remove with a slotted spoon and drain on paper towels.

Place the chicken in a serving dish and top with the sliced green onions. Pour the sauce evenly over the top of the chicken.

To make the sauce, combine all the ingredients in a saucepan. Cook over medium heat, stirring, about 5 minutes until sauce boils and the brown sugar and bouillon granules are fully dissolved.


568 calories, 30 grams fat, 29 grams carbohydrates, 42 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: CDKitchen

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe4

Registered Member at

Member since: February 4, 2008
recipe rating
The recipe was exactly what I was looking for and it turned out very good!

Guest at

recipe rating
We thought this was very good with just the right lemon flavor and the chicken had nice texture to it. I served it with a fried rice recipe that I also got from this site. None of the recipes here have failed me yet.

Registered Member at

Member since: December 19, 2012
recipe rating
Since beginning to keep Kosher several years ago, I've really missed having Chinese food (no Kosher Chinese restaurants in my area) so I decided to try making Chinese food myself. Last night I made this Chinese Lemon Chicken recipe and it was totally amazing. My picky 6 year old even liked it (minus the sauce). There were just enough leftovers for me to have for lunch today. So delcious and beautiful when served.

Registered Member at

Member since: November 21, 2012
recipe rating
excellent... I used a deep fryer to cook the chicken.

Guest at

recipe rating
Absolutely fantastic! It certainly passed the husband test and the two of us ate the entire 6 servings!! Was easy to make, but a little time consuming for me as I shallow-fried the chicken in batches, totally worth it however :-)

Guest at

recipe rating
The sauce was absolutely amazing! Couldn't have asked for a better meal!

Guest at

recipe rating
Great recipe. I ate this once in a Chinese restaurant in the UK and loved it a lot. This recipe is quite easy and you don't have to buy a lot of fancy ingredients that will cost you a fortune. The only remark my husband and I would like to make is that it smelled a bit too much like honey which we didn't like.

Guest at

recipe rating
I made it tonight for dinner. It was very good flavor and very easy to make. I will be adding it to my recipe collection for future use.

Guest at
Jan 30, 2011

jay jay
question or comment
Good concept. Something missing and each bite was a little too bitter. Needs honey or more brown sugar.

Guest at

recipe rating
Excellent! I loved it and it was very easy!

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest