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Slow Cooker Lemon Chicken With Rice
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- #75520
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup long grain white rice
1 small onion, diced
2 tablespoons olive oil
8 cloves garlic, peeled and smashed
1/2 cup dry white wine
1/2 cup water
1 dash Tabasco sauce
6 bone-in, skinless chicken breasts
1 cup fresh lemon juice
salt and pepper, to taste
directions
Combine the rice, onion, oil, garlic, wine, water, and tabasco in the crock pot. Mix well.
Place the chicken on top. Pour the lemon juice over the top. Season lightly with salt and pepper.
Cover the crock pot and cook on low heat for 5-6 hours or until the chicken is cooked. Serve the chicken breasts with the rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
319 calories, 6 grams fat, 32 grams carbohydrates, 31 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
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