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Slow Cooker Dump Lemon And Garlic Chicken
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- #21882
Throw some chicken thighs into a bag with oil, garlic and lemon and freeze it until you need it, then just thaw it overnight and leave it in the crockpot all day with no worries.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cloves chopped garlic
4 tablespoons olive oil
2 tablespoons chopped parsley
3 tablespoons lemon juice
1/8 teaspoon black pepper
8 pieces chicken
directions
Combine the garlic, olive oil, parsley, lemon juice, black pepper, and chicken pieces in a zip-top freezer bag.
Seal bag and store in freezer.
The night before you plan to cook it, let it thaw overnight in the fridge.
In the morning, dump all the ingredients from the bag into the crock pot. Cover and cook on low for 8-10 hours.
added by
sadie_m
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
534 calories, 39 grams fat, 2 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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