The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chicken in Savory Lemon Sauce
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- #16692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
4 boneless, skinless chicken breast halves
1 can cream of chicken soup
1/2 cup water
1/4 cup chopped red or green bell pepper
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon paprika
4 lemon slices
directions
Spray nonstick skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. Add soup, water, pepper, parsley, lemon juice and paprika. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices.
added by
kaprinds
nutrition data
172 calories, 4 grams fat, 5 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 8, 2010
I've made this a few times, it's quick, fairly simple and tastes delicious!
December 7, 2009
We used this recipe in a pinch for catering. We served 80 people and they all loved it. Thanks for the unique recipe. Triple snaps for the ease and flavor
August 24, 2008
mmmm yummy! somewhat easy to make. I added a little more lemon though, as i like lemons alot!
August 29, 2007
Quick, reasonably easy, very little preparation, very tasty. This will become a staple in my recipe collection. I used fresh lemon juice and the flavor was great. I will use this with other cuts of chicken as well as skinless chicken breast.
February 7, 2006
It was delicious! Everyone in the family loved it - and that never happens. It was a little harder to make than I usually like, but it was worth the effort.