This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

The secret ingredients in the marinade not only flavor the chicken but help to tenderize it so it doesn't dry out while on the grill. This marinade also works well on bone-in chicken pieces (just adjust the cooking time as needed)

1 cup Italian salad dressing
2/3 cup powdered lemonade-flavored drink mix
2 1/2 teaspoons black pepper
6 boned and skinned chicken breast halves
In a medium bowl, combine the salad dressing, lemonade mix, and pepper. Add the chicken, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
Preheat the grill to medium-high heat. Place the chicken on the grill, discarding the excess marinade. Grill the chicken for 12 to 15 minutes, or until no pink remains, turning the breasts halfway through the grilling.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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