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Grilled Apple Chicken
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- #24253
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 boneless, skinless chicken breast halves
12 ounces frozen apple juice concentrate, thawed
1/3 cup honey
2 tablespoons lemon juice
1/4 cup brown sugar
2 teaspoons cinnamon
3 Granny smith apples, corned and cut into rings
directions
Mix apple juce concentrate, honey, lemon juice, brown sugar and cinnamon in a saucepan. Heat over medium heat about 3 minutes, stirring. Set aside 1 cup to use as sauce. Use remaining for baste.
Put apple rings on grill and brush with basting sauce. Grill 8 minutes, basting often. Turn apples over and baste and grill for 8 to 10 minutes or until tender.
Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5 minutes, basting often. Turn and grill for an additional 5 to 7 minutes or until internal juices run clear.
Serve chicken and apples with reserved sauce and steam veggies (green beans, carrots, yellow bell peppers)
added by
arielletaronga
nutrition data
286 calories, 2 grams fat, 40 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
January 28, 2012
This recipe was great. I did not cook the apples on the grill but in a pot on the stove with the sauce. I will definitely make it again.
September 1, 2007
I wasn't sure what to expect from this recipe. I made it for my family not sure if the kids would like it, but wanting something different to do with chicken. It was amazing, and everyone LOVED it!!