Mocha-Dark Chocolate Chunk Brownies Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
non-stick cooking spray
1 cup sugar
1/2 cup unsweetened cocoa
3 tablespoons butter, melted
1 1/2 tablespoon instant coffee granules
2 tablespoons water
1 teaspoon vanilla extract teaspoon
1/2 baking powder
1 beaten egg
2/3 cup all-purpose flour
1/2 (3-ounce size) bar dark chocolate, chopped (such as Ghiradelli)
Directions:
Preheat oven to 350F.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine sugar and next 8 ingredients in a bowl.
Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350F for 30 minutes. Cool on a wire rack.
Per Serving: POINTS value: 2; Exchanges: I Starch, 1 Fat; Per serving: CAL 113 (30% from fat); PRO 1.9g; FAT 3.8g [sat 2.2g); CARB 19.8g; FIB 1.2g; CHOL 19mg; IRON 0.8mg; SOD 42mg; CALC 15mg
This recipe from CDKitchen for Mocha-Dark Chocolate Chunk Brownies serves/makes 16
Recipe ID: 38898
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