Devilicious Secret Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
24 Square caramels
1 1/2 tablespoon Evaporated milk
2 Eggs, lg
1 cup Sugar
1/2 teaspoon Vanilla extract
1/2 cup Lightly salted butter melted
3/4 cup All-purpose flour
1/4 cup Unsweetened cocoa
1/4 cup Toasted sliced almonds
2 tablespoons Toasted slivered almonds
1/2 cup Flaked coconut

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Directions:

Preheat oven to 350-degrees. Grease and flour a 9" X 12" pan. Unwrap caramels, and heat with milk over very low heat, stirring occasionally until completely melted and smooth.

In a large mixing bowl, beat eggs unti thick and lemon colored. Gradually beat in sugar, then vanilla. Stir in melted butter. Sift together flour and cocoa. Blend into batter. Stir in sliced almonds. Mix in melted caramel mixture. Stir in coconut.

Spread batter evenly in prepared pan. Sprinkle slivered almonds over surface. Bake 25-27 minutes, until firm, but not hard. Cool in pan. Cut into squares and serve.

This recipe from CDKitchen for Devilicious Secret Brownies serves/makes 3 dozen