Classic Fudge Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24 bars

Ingredients:
6 ounces Unsweetened Baking Chocolate
2 cups Granulated Sugar
2 cups Brown Sugar -- Firmly Packed
2/3 cup Light Corn Syrup
1 cup Butter Or Margarine Softened
8 large Eggs
2 1/2 cups Unbleached All-Purpose Flour
2 cups Walnuts -- Chopped

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Directions:

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan.

Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. Add the flour, beating until smooth. Fold in the walnuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Place the pan on a wire rack and allow to cool completely before cutting into squares.

This recipe from CDKitchen for Classic Fudge Brownies serves/makes 24 bars

Recipe ID: 51071

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