This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Candy Corn And Peanut Topped Brownies
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- #75488
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
BASE
1 package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
2 cups miniature marshmallows
TOPPING
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
2 cups sweetened square rice cereal
1 1/2 cup salted peanuts
1 cup candy corn
directions
Heat oven to 350 degrees F. Grease bottom only of 13 x 9 pan with shortening.
In a bowl, stir first 4 ingredients until blended. Spread in pan. Bake for 30 minutes or until done.
Immediately sprinkle marshmallows over warm base. Bake 2 minutes longer or until marshmallows begin to puff. Cool.
In a saucepan, cook brown sugar and corn syrup until mixture boils. Remove from heat. Stir in peanut butter until blended. Stir in cereal, peanuts, and candy corn until coated.
Spoon warm topping over marshmallows, spreading to cover. Cut into bars.
added by
chefsara7
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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