1 chocolate cake mix 1 can sweetened condensed milk 16 ounces chocolate syrup 1 large nondairy whipped topping 1 cup walnuts, crushed
Prepare the chocolate cake mix according to package directions, in a 12" x 15" greased and floured baking pan. Let cool to room temperature. Remove cake from oven and immediately poke holes in the top of the cake with a wooden spoon handle.
Heat the condensed milk and the chocolate syrup until thin. Pour the evaporated milk over the cake, then the chocolate syrup mixture. Cover the top with the crushed nuts and refrigerate. Before serving, top with whipped topping.