Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cake Brownies
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- #15535
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
1/2 cup oil
1 cup water
4 tablespoons unsweetened cocoa powder
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup butter
3 tablespoons unsweetened cocoa powder
1/3 cup buttermilk
1 package confectioners' sugar
1 cup chopped walnuts
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F. Grease and flour a 9 x 13-inch baking pan.
Mix butter, oil, water and cocoa together in a small sauce pan. Bring to a boil. Add this mixture to flour and sugar and beat until smooth. Add eggs, baking soda, buttermilk and vanilla. Mix well.
Pour into prepared baking pan. Bake for 20 minutes.
Prepare frosting while brownies are baking. Put all frosting ingredients in a medium saucepan and heat. Do not boil.
Frost immediately after removing brownies from oven. Cut into squares when cool.
added by
gfree
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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