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Brownies With Caramel Sauce
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- #86148
30-60 minutes
ingredients
1 package brownie mix
1 cup miniature marshmallows
1 cup sugar
4 tablespoons water
5 tablespoons cream
directions
Follow directions on the package of brownie mix, then add the marshmallows. Bake according to the package directions and cut into your favorite shapes.
To make the caramel sauce, in a sauce pot melt the sugar, water and cream until the famed caramel color is achieved. Lower heat and slowly reduce.
Remove from the stove and if it is too thick add more cream, 1 teaspoon at a time, until a desired consistency is achieved.
Drizzle over brownies and enjoy!
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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