Blonde Brownie Mix Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8.33 cups

Ingredients:
1 package (16 ounce) light brown sugar
2 cups self-rising flour
1 1/2 cup chopped pecans
1 1/2 cup flaked coconut
1 cup golden raisins

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Directions:

Layer ingredients in order in an air tight 2 quart glass container. Store in a cool dry place up to 2 months.

Directions for gift card:

Beat 3 large eggs, 1/2 cup butter softened and 1 tablespoon vanilla extract at medium speed with a mixer until blended. Gradually add Blonde Brownie Mix beating until blended. Spoon in to a greased and floured 13 by 9 inch pan. Bake at 350 degrees for 20 minutes. Reduce temperature to 325 degrees and bake 25 more minutes. Cool in pan on a wire rack. Cut in to squares.

This recipe from CDKitchen for Blonde Brownie Mix serves/makes 8.33 cups