This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Granny Smith Apple Brownies
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- #42796
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
2 teaspoons vanilla extract
1 teaspoon salt
3 cups Granny Smith apples, chopped and peeled
1 teaspoon ground cinnamon
1 1/4 cup vegetable oil
1 cup chopped walnuts
3 large eggs
3/4 cup raisins, optional
directions
Heat oven to 350 degrees F. Grease a 15 1/2 x 10 1/2 x 1 inch jelly-roll pan.
Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using. Mixture will be very stiff.
Spread evenly in prepared pan. Bake for 40 to 45 minutes until top is golden and toothpick comes out clean. Let cool completely on wire rack.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 9, 2013
These are really good apple bars. I left out the raisins but I think dried cranberries might work well too in here.
January 21, 2011
These "brownies" were delicious and so easy to make. My wife loved them!