It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Toffee Chip Banana Bread
- add review
- #59393
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup margarine
1 1/2 cup sugar
4 eggs
3 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
1/2 teaspoon cinnamon
5 very ripe bananas, mashed
1 cup toffee bits (such as crumbled Health or Skor bars)
directions
Grease and lightly flour loaf pans.
In a mixing bowl cream together the margarine and sugar. Add the eggs and vanilla. Mix until creamy.
In a separate bowl combine flour, soda, salt and cinnamon. Blend dry ingredients into the creamed mixture. Fold in the mashed bananas and the toffee bits.
Pour the mixture into the prepared pans. Bake in a 350 degrees F oven for 50 to 60 minutes.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
Jacquline dear, just remember to double check your submissions. Your recipie instructions call for vanilla, but you did not include that in your ingredients list. I'm ok with it because I'm an expierienced cook but others not so seasoned might miss it. I plan on trying this tonight. My family loaves bananas & toffee. Bravo dear for the idea. Keep cooking!
AHHHHHH!!!!! WAY TOO MANY RIPE BANANAS---- SO I SEARCHED FOR A FUN NEW RECIPIE -- PICKED YOURS OUT OF A HUNDRED--I SWEAR!!!!--- HOWEVER-- WHEN I WAS GETTING THINGS OUT TO PREPARE YOUR FUN BANANA BREAD--- LOW AND BEHOLD-- THE RECIPIE LISTED FAILED TO MENTION THE MEASUREMENTS OF HOW MUCH FLOUR TO PUT IN!!!!!! (SAD)!! -- PLEASE UPDATE YOUR RECIPE WITH THE MEASUREMENTS OF FLOUR NEEDED SO I CAN WHIP UP THE "NO DOUBT" -- BEST RECIPE FOR USING UP MY OVER RIPE BANANAS!!!!! THANK YOU!!!!! (SMILE)!!!!