If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pineapple Yogurt Banana Bread
- add review
- #103209
1-2 hrs
ingredients
1/2 cup butter, softened
2 cups firmly packed light brown sugar
4 medium ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1 cup Swiss-style pineapple yogurt
1/2 cup crushed pineapple, very well drained
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut
directions
Preheat oven at 350 degrees F.
Cream butter and sugar til light and fluffy. Beat in bananas, beat in eggs one at a time. Blend in oil. Mix in all remaining ingredients except coconut.
Divide batter between two greased loaf pans. Sprinkle coconut evenly over tops of loaves. Bake 50-60 minutes. Let cool 5 minutes before removing from pans.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














reviews & comments