Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Banana Bread with Coconut Pudding
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- #58928
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 cups sugar
1 cup oil
5 eggs
2 cups crushed bananas
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cup pecans or walnuts
2 packages (3 ounce size) instant coconut cream pudding
directions
Beat sugar and oil. Add eggs and bananas. Stir in dry ingredients and add nuts. Divide batter into loaf pans.
Bake at 350 degrees F for 45-60 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
January 19, 2020
I have been making this recipie for many years and make small loaves to give as gifts for Christmas and other occasions. Everyone tells me it is their favorite banana bread! Besides it is my very favorite also as it is so moist and flavorfull.
August 17, 2014
This is now my family's favorite banana bread recipe!!
October 23, 2008
This bread is more like a dessert. It is moist and delicious.