4 packages refrigerated crescent dinner rolls 16 ounces cream cheese 2 eggs, separated 1 1/3 cup sugar, plus more for sprinkling 4 teaspoons almond extract (don't use imitation) 2 packages (2 ounce size) sliced almonds
Preheat oven to 350 degrees F.
Unroll 1 package of crescent rolls across the bottom of a 9x13 pan. (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
Mix cream cheese, egg yolk, almond extract and sugar. Spread over 1st layer.
Unroll 2nd package of crescent rolls and stretch to fit over the top. Slightly beat egg white and brush on top layer of crescent rolls. Sprinkle with additional sugar, then sliced almonds. Bake 20-25 minutes, till golden brown. Cool completely before cutting.
this was incredibly easy! I did, however, change the ingredients some- as all artists do. I used almond paste and omitted the sugar - except for the sprinkling. My whole household was sitting in the kitchen waiting for them to come out! Yum yum yum!! A wonderful treat!