Pork Tenderloin With Hoisin BBQ Sauce

Combine hoisin sauce, ketchup, soy sauce, vinegar and the water. Remove 1/2 cup mixture and pour into a small saucepan. Bring mixture just to a boil, stirring constantly. Remove from heat and cool to room temperature.

Meanwhile, place pork on rack of broiler pan and brush with half of remaining sauce mixture. Bake pork in a 400 degrees F oven for 25 to 30 minutes or until meat thermometer registers 155 degrees F. Brush with remaining sauce mixture after 15 minutes. Let pork stand for 10 minutes.

Pour cooled sauce into small serving bowl for dipping. Cut pork across grain into thin slices and serve with dipping sauce.