Maple Mustard Pork Tenderloin With Caramelized Apples

Peel and core apples, cut each into 16 wedges.

Preheat oven to 425 degrees F.

Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of one tenderloin (Or use an instant read thermometer and wait until about 20 minutes into the cooking time to check temperature).

Bake at 425 degrees F for 25 minutes or until thermometer registers 160 degrees F (slightly pink).

While pork is baking, heat a nonstick skillet over medium-high heat until hot. Add apples and saute for 5 minutes or until lightly browned.

Reduce heat to low and add remaining 4 tablespoons maple syrup. Simmer for 10 minutes or until apples are tender, stirring occasionally. Cut pork crosswise into slices, then spoon cooked apples over pork.