Pork Tenderloin With Apricot Stuffing

Heat oven to 425 degrees F.

Flatten each pork tenderloin to 1/2-inch thickness between plastic or waxed paper.

Mix stuffing, apricots, parsley, pepper and garlic in a medium bowl. Toss with 3 tablespoons apple juice. Spoon apricot mixture over pork pieces. Roll up pork, beginning at narrow ends. Secure with toothpicks if necessary.

Place pork, seams down, about 3-inches apart on a rack in broiler pan. Mix mustard, 1 tablespoon apple juice and another dash of pepper. Brush over pork.

Insert meat thermometer horizontally so tip is in center of thickest roll but not in stuffing. Roast uncovered for 27-29 minutes or until thermometer reads 160 degrees F.

Let stand 10 minutes before slicing. Remove toothpicks. Cut each roll into 6 slices.