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O'Charley's Three Cheese Shrimp Dip

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Rating: 5/5 5 stars
1 review

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 81909

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1 can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1/4 cup sundried tomatoes, chopped
1/2 cup romano, asiago, and parmesan cheese (in shaker can)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder


Mix all ingredients together, spread in casserole dish and bake at 325 degrees F until bubbly.

Watch closely, the cheese on the edges will burn before the middle is hot.


416 calories, 34 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: October 12, 2013
recipe rating
I don't like canned shrimp so I get one of those small frozen cocktail shrimp trays at my grocery store and just chop up the cooked shrimp. The dip is really creamy and good.

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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