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O'Charley's Three Cheese Shrimp Dip

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 81909

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ingredients

1 can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1/4 cup sundried tomatoes, chopped
1/2 cup romano, asiago, and parmesan cheese (in shaker can)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

directions

Mix all ingredients together, spread in casserole dish and bake at 325 degrees F until bubbly.

Watch closely, the cheese on the edges will burn before the middle is hot.


nutrition

416 calories, 34 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Registered Member at CDKitchen.com



Member since: October 12, 2013
recipe rating
I don't like canned shrimp so I get one of those small frozen cocktail shrimp trays at my grocery store and just chop up the cooked shrimp. The dip is really creamy and good.



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