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O'Charley's Three Cheese Shrimp Dip

recipe at a glance
Rating: 3/5
2 reviews

ready in: under 30 minutes
serves/makes:   6

recipe id: 81909

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1 can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1/4 cup sundried tomatoes, chopped
1/2 cup romano, asiago, and parmesan cheese (in shaker can)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder


Mix all ingredients together, spread in casserole dish and bake at 325 degrees F until bubbly.

Watch closely, the cheese on the edges will burn before the middle is hot.

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416 calories, 34 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 1 star recipe rating
Very disappointed. Dip was very dry

CDKitchen Staff Reply:
Dry? With all that cheese? Did it maybe overcook? Did you use pre-shredded monterey jack and cheddar cheese (the kind that comes in bags)? If so, that could be the culprit since they contain starch to keep them from clumping. We always recommend using freshly shredded cheese in any recipe that is going to be cooked since the pre-shredded cheeses just don't melt as nicely.

Registered Member at
Member since:
Sep 6, 2001

REVIEW: 5 star recipe rating
I don't like canned shrimp so I get one of those small frozen cocktail shrimp trays at my grocery store and just chop up the cooked shrimp. The dip is really creamy and good.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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