It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Susan Stamberg's Mothers Cranberry Sauce
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- #30492
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups cranberries
1 small onion
1/2 cup sugar
3/4 cup sour cream
2 tablespoons horseradish
directions
Chop cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add cranberry and onion mixture and mix well. Secure fitted lid on bowl. Freeze relish for several hours or overnight. Thaw 3-5 hours in refrigerator and serve.
cook's notes
Susan Stamberg gives this recipe on National Public Radio each year. We tried it and everyone liked it, so it will be on our table this Thanksgiving.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
NPR tried to stop her from reading this one year, and she did it anyway. You might want to try this out before serving it to guests. Better yet, use a different recipe.
Changed to comment only. Negative rating removed because there was no commentary on the actual quality/results of the recipe.