A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
California Casserole
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- #14221
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef (top quality)
1 tablespoon oil (peanut is good)
1 clove garlic, minced
1 large onion, finely chopped
1 green bell pepper, chopped
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 can (1 lb. size) kidney beans
1 can (1 lb. size) Italian tomatoes
3/4 cup white rice (raw)
1/4 cup green stuffed olives, chopped
3/4 cup Cheddar cheese, shredded
salt, pepper, and Tabasco to taste
directions
Brown meat in oil in frying pan. Add garlic, onion, salt and pepper, green pepper, and chile powder- cook 5 minutes. Stir in Worcestershire, Tabasco, tomatoes (undrained), kidney beans (undrained), and rice. Put in a buttered 2 quart casserole. Bake at 350 degrees F for 45 minutes. Sprinkle cheese and olives on top and bake an additional 15 minutes.
added by
Willcox
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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