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Chili Roasted Peanuts

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ready in: under 30 minutes
serves/makes:   4

recipe id: 9116

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1 1/2 tablespoon peanut oil
1/2 tablespoon crushed chiles
1 tablespoon cumin
1/4 teaspoon turmeric
1 tablespoon sugar
4 cups raw peanuts


Preheat oven to 325 degrees F.

Combine all ingredients except the nuts in a baking pan and mix well. Add nuts and toss to mix. Spread nuts in a single layer and bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking.

Serve barely warm or at room temperature. Variation: Try assorted nuts.

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Nutritional data has not been calculated yet.

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