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Atar Allecha Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/3 cup Onion; chopped
2 cloves Garlic; finely chopped
1 tablespoon Corn oil
1 cup Split green peas; soaked,cooked, drained, mashed
1/2 teaspoon Turmeric; ground
1/2 teaspoon Salt
3 teaspoons Hot green pepper; finely chopped
1 cup Water

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Directions:

Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, turmeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injera.

This recipe from CDKitchen for Atar Allecha serves/makes 4

Recipe ID: 9662

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