White Beans With Dried Tomatoes Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 cans beans, white kidney
1 can broth, vegetable
3 cloves garlic, minced
7 ounces tomatoes, sun-dried and oil-packed, drained and chopped
2 ounces cheese, shaved Asiago
1/3 cup nuts, pine nuts
Directions:
In a 3 1/2- or 4-quart slow cooker combine drained beans, vegetable broth, and garlic. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
If using low-heat setting, turn to high-heat setting. Stir in tomatoes. Cover and cook about 15 minutes more or until tomatoes are heated through.
To serve, top individual servings with cheese. If desired, top with pine nuts.
This recipe from CDKitchen for White Beans With Dried Tomatoes serves/makes 6
Recipe ID: 99091
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