Beer makes batters better, meat more tender, and sauces more flavorful.

Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.
6 turkey breast cutlets
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 tablespoons chopped onion
2 tablespoons brown sugar
1/4 teaspoon black pepper
Place turkey cutlets in slow cooker.
Combine remaining ingredients. Pour over turkey.
Cover. Cook on Low 4 hours.
Serve over white or brown rice.
06jewell
Beer makes batters better, meat more tender, and sauces more flavorful.
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