Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Turkey With Vegetables
- add review
- #23396
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 potatoes, sliced
2 carrots, sliced
1 onion, sliced
1 (5 pound size) turkey breast
1 cup chicken broth, regular or low sodium (adjust salt as needed)
salt and pepper, to taste
directions
Place the potatoes, carrots, and onion in the bottom of the crock pot.
Place the turkey breast, meaty side down, on top of the vegetables.
Pour the broth over the turkey and vegetables then season as desired with salt and pepper.
Cover the crock pot and cook on low heat for 6-8 hours or until the turkey is cooked through.
Remove the turkey to a cutting board and carve as desired. Serve with the vegetables.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot dinner recipes
reviews & comments
August 28, 2013
Delicious recipe! The turkey thighs are very moist and the soup gives it a really rich and yummy gravy.