A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Turkey With Vegetables
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- #23396
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 potatoes, sliced
2 carrots, sliced
1 onion, sliced
1 (5 pound size) turkey breast
1 cup chicken broth, regular or low sodium (adjust salt as needed)
salt and pepper, to taste
directions
Place the potatoes, carrots, and onion in the bottom of the crock pot.
Place the turkey breast, meaty side down, on top of the vegetables.
Pour the broth over the turkey and vegetables then season as desired with salt and pepper.
Cover the crock pot and cook on low heat for 6-8 hours or until the turkey is cooked through.
Remove the turkey to a cutting board and carve as desired. Serve with the vegetables.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 28, 2013
Delicious recipe! The turkey thighs are very moist and the soup gives it a really rich and yummy gravy.