Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Wellington
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- #30336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small onion, diced
1 pound sliced mushrooms
2 tablespoons olive oil
1 sheet premade puff pastry, cut in 4 squares
1 cup leftover dressing
1 pound leftover white and dark turkey meat
salt and pepper, to taste
1 egg, beaten
1/4 cup milk
1 cup leftover gravy
leftover cranberry sauce
directions
Saute onions and mushrooms in olive oil. Place 1/4 cup dressing in center of each puff pastry square. Top dressing with 1/4 pound turkey and sauteed mushrooms and onions. Salt and pepper to taste. Beat together egg and milk.
Pull corners of puff pastry around turkey filling and seal with the egg wash. Bake at 375 degrees F for 20 minutes or until golden brown. Pour heated gravy on top; add a side of cranberry sauce and your favorite vegetable and serve.
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nutrition data
Nutritional data has not been calculated yet.
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