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Turkey Mole
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- #65359
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup slivered almonds
1/2 teaspoon vegetable oil
2 dried Anaheim or Ancho chiles, stemmed, seeded, and chopped
1 cup chopped onion
2 cloves garlic
1 chipotle chile canned in adobo
1 1/2 cup fire roasted crushed tomatoes
1 tablespoon sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
2 (6-inch size) corn tortillas, torn into pieces
2 cups chicken or vegetable broth
1 tablespoon white wine vinegar
1 1/2 pound turkey thighs (can substitute chicken)
fresh cilantro sprig, optional
directions
Heat oil in large skillet over medium-high. Add Anaheim chilies, saute 1 minute or until softened. Add almonds, onion and garlic and saute 4 minutes or until onion is lightly browned.
Spoon the mixture into a food processor; add chipotle, sugar, spices, chocolate, tortilla pieces, vinegar, and broth and process until smooth.
Add turkey pieces and spice mixture to slow cooker, and stir to coat.
Cover and cook on low-heat setting for 6-8 hours (do not stir during cooking). Spoon servings into individual bowls, and garnish with cilantro, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
419 calories, 21 grams fat, 22 grams carbohydrates, 38 grams protein per serving.
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