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Turkey Mole

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  • #65359
Turkey Mole - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1/2 cup slivered almonds
1/2 teaspoon vegetable oil
2 dried Anaheim or Ancho chiles, stemmed, seeded, and chopped
1 cup chopped onion
2 cloves garlic
1 chipotle chile canned in adobo
1 1/2 cup fire roasted crushed tomatoes
1 tablespoon sugar
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
2 (6-inch size) corn tortillas, torn into pieces
2 cups chicken or vegetable broth
1 tablespoon white wine vinegar
1 1/2 pound turkey thighs (can substitute chicken)
fresh cilantro sprig, optional

directions

Heat oil in large skillet over medium-high. Add Anaheim chilies, saute 1 minute or until softened. Add almonds, onion and garlic and saute 4 minutes or until onion is lightly browned.

Spoon the mixture into a food processor; add chipotle, sugar, spices, chocolate, tortilla pieces, vinegar, and broth and process until smooth.

Add turkey pieces and spice mixture to slow cooker, and stir to coat.

Cover and cook on low-heat setting for 6-8 hours (do not stir during cooking). Spoon servings into individual bowls, and garnish with cilantro, if desired.

added by

Pamela Chester, CDKitchen Staff
Read more: An Authentic Mexican Cinco de Mayo Crockpot Fiesta


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

419 calories, 21 grams fat, 22 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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