Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Barbecued Turkey Cutlets
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- #47450
Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 turkey breast cutlets
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 tablespoons chopped onion
2 tablespoons brown sugar
1/4 teaspoon black pepper
directions
Place turkey cutlets in slow cooker.
Combine remaining ingredients. Pour over turkey.
Cover. Cook on Low 4 hours.
Serve over white or brown rice.
added by
06jewell
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
148 calories, 1 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in fat.
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