Put all ingredients into crock pot for 2 hrs. on high, and then reduce to low and continue cooking for 4-5 hrs.
CDKitchen Note: It is not recommended to use frozen poultry in a crock pot for safety reasons. We recommend safely thawing the turkey breast first then cooking it as directed, reducing the cooking time to 1 hour on high and 4 hours on low (for most crock pots).
Nutritional data has not been calculated yet.
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