Spiced Turkey Kebabs

Preheat the grill or broiler on high.

In a small nonstick skillet over medium-high heat, combine the cumin, coriander, turmeric, cayenne pepper, salt and pepper. Cook, stirring, until fragrant, 2 to 3 minutes. Remove from the heat and set aside to cool.

Measure out 2 teaspoons or more to taste, into a medium-size bowl. Reserve the remaining spice mix for another use.

In a small bowl, combine the cooled spice mix with the oil, garlic, ginger and onion. Whisk to blend. Add the turkey chunks and toss to coat. The turkey may be covered and refrigerated for up to 24 hours.

Thread the turkey chunks on metal skewers, being careful not to crowd the pieces. Grill or broil 4 inches from the heat, turning once, until the turkey is cooked through but not dry, about 4 minutes per side. Serve immediately.